How to Purchase
At the Farm, at the Market, or Delivered to Your Door
We sell our meats at the farm year-round. You can place an order via the phone, email, or just come to the farm. The most convenient way to get started purchasing our great pasture-raised meats and poultry is to check our product list and pricing on our website under the “Product” tab and make your shopping list. Then email or call your list to email@example.com. She will get back to you with product availability and arrange for pick-up at the farm or farmers’ market.
If you’ve not ordered from us before or you have questions about product availabilty, cooking methods, or packaging, you can speak with Ginger at 443-398-6548.
Our meats are packed in family-friendly portions. Ground beef, griller, bacons, stew cubes, and sausages are in one pound packs. Steaks are one per pack and pork and lamb chops are two per package. Our pulled pork BBQ comes in a two pound tub. Roast are generally cut to 2.5-3.0 pounds. Specialty cuts and larger cuts can be ordered in advance. Our whole chickens are 4.5-5.0 pounds.
We accept cash, checks (with proper I.D.) and all major credit cards. No Sunday sales.
At the Farm
The farm is open on Fridays from 10:00 AM – 4:00 PM and most evenings by appointment. We accept orders via the phone at 443-398-6548 or via email at firstname.lastname@example.org It’s always a good idea to call or email before you come to schedule a pick-up. We try to accommodate your schedule.
Year Round CSA Shares
We offer different size packages of our meats, poultry, and eggs through our CSA (Community Supported Agriculture) Shares. This is your best dollar value for purchasing our products. Shares are available in three-month increments. Visit the CSA section of our website for more details.
Build-Your-Own Buyers’ Club
We often receive requests about purchasing a whole animal. We do sell whole hogs, but mostly larger packages of beef and lamb rather than the whole carcass. However, we do want to give our customers a way to garner some great savings by purchasing our pasture-raised meats in larger quantities. Buying Clubs leverage their members’ purchasing power by buying larger amounts at lower costs. Volume is achieved by members pooling their orders so they can reach the discounted price points.
At Evermore Farm we are inviting you, your, family, and friends to build your own “Buying Club” when you purchase larger quantities of product. We don’t care what products you purchase; for example all heritage beef or a combination of our pasture-raised beef, pork, and chicken; just so your total purchase amount reaches our price discount goals. Product must be ordered at least five days ahead of pick up and all orders must be picked up at the farm.
Purchase at least $300 in product and receive a 5% discount.
Purchase over $400 or more in product and receive a 7.5 % discount.
Purchase over $500 or more in product and receive a 10% discount.
Check out our product list on-line. Put your order list into an email and send to email@example.com or call her at 443-398-6548. She will confirm your order and contact you to schedule your pick-up date and time.
At the Farmers’ Markets
Look for the Evermore Farm booth at these Producer Only Farmers’ Markets:
Saturdays (May through November)
The Downtown Westminster Farmers’ Market
Conway South Parking Lot, adjacent to MD 27
Westminster, 8:00 AM- Noon
Fells Point Farmers’ Market
Broadway Square, Broadway and Thames Ave.
Baltimore, 7:30 AM- Noon, May through November
Go Whole Hog
We raise the pigs on our farm until they are about 7 months old and weigh approximately 250-300 pounds. Then we take the pigs to a USDA processor.
We offer bulk purchasers the option of ordering a whole or half hog. This option saves time and money over ordering individual cuts. A whole hog is approximately 120-140 pounds of meat, while a half is approximately 60-70 pounds (though this varies, depending upon the size of the pig and processing options).
The freezer compartment of most modern refrigerator/freezer combos can accommodate a half hog (as a general rule 50 lbs. of meat will fit in about 2.25 cu. ft. of cooler/freezer space). Meat from a typical half hog will consist of approximately:
12-14 lbs. of pork chops
1-2 packages of spare ribs or 3 lbs. total
3 shoulder roasts or steaks (12 lbs. total)
6-10 lbs. ground pork and/or sausage
1 ham end and slices (15-18 lbs. total)
8-10 lbs. bacon
The cost of a whole hog is a whole hog at $5.50/lb and a half hog for $6.00 per pound. This is based on the actual weight for the amount of meat that you receive back. For all purchases there is a non-refundable deposit fee of $200 for a whole hog and $100 for a half hog. We must receive this one week prior to taking the pigs to the processor. Your meat is picked-up at Evermore Farm.
Once the meat is processed and we know the weight we will send you an invoice for your remaining cost to us, minus the deposit and arrange a time for pick-up.
HOW TO ORDER:
Email us, firstname.lastname@example.org, or call 443-398-6548, to check on availability and we will work individually with you to help insure your best purchasing experience.