{"product_id":"introduction-to-knife-skills-and-techniques-with-chef-jame-r","title":"Introduction to Knife Skills and Techniques with Chef Jame Rosenbauer","description":"\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-outline-level: 5;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 14.0pt; font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eJoin us at the farm on Saturday, October 24th, 11:30 AM- 1:00 PM  to learn valuable knife skills for your kitchen. The workshop will be conducted by noted  Chef James Rosenbauer and will cover:\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-family: Arial, sans-serif; font-size: 14pt;\"\u003eHow to hold different knives\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan style=\"font-size: 14.0pt; font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman';\"\u003eEssential knife skils\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan style=\"font-size: 14.0pt; font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman';\"\u003eCutting Boards\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan style=\"font-size: 14.0pt; font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman';\"\u003eSharpening and Honing\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan style=\"font-size: 14.0pt; font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman';\"\u003eStyles of Knives\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan style=\"font-size: 14.0pt; font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman';\"\u003eKnife materials\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cspan style=\"font-size: 14.0pt; font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman';\"\u003eEssential knife sets\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch5\u003e\n\u003cspan style=\"font-size: 14.0pt; font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman';\"\u003eClass participation practicing the techniques \u003c\/span\u003e\u003cspan style=\"font-size: 14.0pt; font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman';\"\u003e\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14.0pt; font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman';\"\u003eParticipants will each receive a chicken to practice cutting in the class and to take home afterwards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14.0pt; font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman';\"\u003eOur Presenter- Chef James Rosenbauer\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 8.0pt;\"\u003e\u003cspan style=\"font-size: 14.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; color: black; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eWith a lifelong passion for food and hospitality, this retired executive chef built a distinguished culinary career rooted in tradition, travel, and a deep respect for ingredients. His love of cooking began in his grandmother’s kitchen, where he first learned that great food is about care, patience, and bringing people together.\u003c\/span\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 8.0pt;\"\u003e\u003cspan style=\"font-size: 14.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; color: black; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFormally trained in Michelin-starred restaurants in New York City, he refined his craft in some of the world’s most demanding and inspiring kitchens. These formative experiences instilled in him a commitment to excellence, technique, and the artistry of cuisine.\u003c\/span\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 8.0pt;\"\u003e\u003cspan style=\"font-size: 14.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; color: black; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eHis culinary journey also took him across Europe, where he traveled extensively through Spain, Italy, and France, immersing himself in regional food cultures, local markets, and time-honored cooking traditions. These travels shaped his approach to cooking—simple, authentic food prepared with respect for both tradition and innovation.\u003c\/span\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 8.0pt;\"\u003e\u003cspan style=\"font-size: 14.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; color: black; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eThroughout his career as an executive chef, he championed local and sustainable ingredients, building strong relationships with farmers, fishermen, and artisans. He believes that the best dishes begin with responsibly sourced products and a deep appreciation for the land and people who produce them.\u003c\/span\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 8.0pt;\"\u003e\u003cspan style=\"font-size: 14.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; color: black; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eNow retired from the demands of the professional kitchen, he continues to share his passion for food, celebrating the joy of cooking, the richness of culinary heritage, and the importance of sustainable, community-centered cuisine.\u003c\/span\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14.0pt; font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman';\"\u003eTickets are non-refundable.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eClass Location: Evermore Farm, 150 Rockland Road, Westminster, MD 21158\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003ch3\u003eClass Date and Time-  Saturday, October 24th, 11:30AM- 1:30PM\u003c\/h3\u003e\n\u003cp\u003ehttps:\/\/evermorefarm.com\/product\/introduction-to-knife-skills-and-techniques-with-chef-jame-r\u003c\/p\u003e","brand":"Evermore Farm","offers":[{"title":"Default Title","offer_id":45873037312228,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1271\/3321\/files\/ChefJamesRosenbauer_8fba2cde-d7ae-43a9-b606-2d857bf78631.jpg?v=1773683416","url":"https:\/\/evermore-farm.myshopify.com\/products\/introduction-to-knife-skills-and-techniques-with-chef-jame-r","provider":"Evermore Farm","version":"1.0","type":"link"}