Sliced Pork Belly

Pork belly strips are delicious and versatile cuts of meat that come from the underside of the pig. Here are some key points about them:

1. Description:

   • Pork belly strips are fatty, boneless cuts that remain after the loin and ribs have been removed.
   • They come from the same part of the pig as bacon.
   • Unlike bacon, which is thinly sliced, cured, and smoked, pork belly strips are fresh meat and usually still have the skin on.

2. Cooking Methods:

   • There are several ways to cook pork belly strips:
     • Oven: Preheat the oven to 200°C (400°F), season the meat, and bake until crispy.
     • Grill: Marinate the strips and grill them for a flavorful, charred finish.
     • Frying Pan: Quickly pan-fry the strips for a crispy exterior.
     • Air Fryer: Achieve crispy results with less oil using an air fryer.