Quarter Heritage Hog

 Quarter Heritage  Hog

34lb in individual cuts
The quarter hog is the best way to experiment with cooking preparations of every part of the pig, nose-to-tail. Average weight is 34lbs. Price- $255.00 .

 6 lbs Pork Shoulder Roast

4.5 lbs. bone-in Ham Roast
3 lbs Ham slices
4 lbs Sliced Bacon (Reg or Uncured)

2 lb Spare Ribs
2 lbs Bone-in Chops
1.5 lbs Pork Tenderloin
6 lbs Breakfast Loose Sausage
6 lbs Linked Sausage (Choose from Country Fresh large links, Maple Little links, Italian, or bratwurst.)

4 lbs Fat (optional)

All meat is frozen and vacuum packaged. A quarter pig will occupy approximately 2 cubic feet of space.

Our Production Methods

• No Hormones or Steroids
• Never fed Drugs or Added Antibiotics
• Pasture-Raised
• Seasonally Accommodated
• No Animal By-Products