Beef Short Ribs

Short ribs are the quintessential caveman cut, straight out of Fred Flinstone’s larder, with their hunks of rich meat on the bone, looking primal and carnivore-ready. They’re a rich winter meal, too, easy and forgiving to cook under their sleek caps of fat, melting into tender chunks of pull-apart beef in the oven. Sold by the pack, usually close to 1 lb.

Production Protocols

• Grass-Fed
• No Hormones or Steroids
• Never Fed Drugs Or Antibiotics*
• Pasture-Raised
• Seasonally Accommodated
• No Animal By-Products