Skirt Steak

Skirt Steak is a boneless cut of beef from the lower part of the brisket. Cut from the beef flank, the skirt steak is the diaphragm muscle (which lies between the abdomen and chest cavity).

It's a long, flat piece of meat that's flavorful but rather tough. Properly cooked, skirt steak can be quite tender and delicious. It can either be quickly grilled, or stuffed, rolled and braised. Recently, skirt steak has become quite fashionable because of the delicious Southwestern dish called fajitas.  ALL PRICES ARE PER POUND.  Enter how many pounds you would like in the "quantity" section below.

 Please note that upon purchase, we will individually package your order for pickup or delivery.  Once your order is ready, we will contact you to arrange pickup from the farm or at one of our farmers' markets.  Delivery to your door can be arranged for a $10.00 fee.  Please ensure that the email and phone information you enter is correct at checkout, as this is how we will contact you.

Production Protocols

• Grass-Fed
• No Hormones or Steroids
• Never Fed Drugs Or Antibiotics*
• Pasture-Raised
• Seasonally Accommodated
• No Animal By-Products