Collection:
Sliced Pork Belly
Sliced Pork Belly
- Regular price
- $12.00
- Regular price
-
- Sale price
- $12.00
- Unit price
- per
Tax included.
Pork belly strips are delicious and versatile cuts of meat that come from the underside of the pig. Here are some key points about them:
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Description:
- Pork belly strips are fatty, boneless cuts that remain after the loin and ribs have been removed.
- They come from the same part of the pig as bacon.
- Unlike bacon, which is thinly sliced, cured, and smoked, pork belly strips are fresh meat and usually still have the skin on.
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Cooking Methods:
- There are several ways to cook pork belly strips:
- Oven: Preheat the oven to 200°C (400°F), season the meat, and bake until crispy.
- Grill: Marinate the strips and grill them for a flavorful, charred finish.
- Frying Pan: Quickly pan-fry the strips for a crispy exterior.
- Air Fryer: Achieve crispy results with less oil using an air fryer.
- There are several ways to cook pork belly strips: