Product Detail

Tri-Tip Steak

Quick Overview
A cut of beef from the bottom sirloin subprimal cut. It is a small triangular muscle, usually 1.5 to 2.5 lbs. (675 to 1,150g) per side of beef.  It is often...
Title

$13.50

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A cut of beef from the bottom sirloin subprimal cut. It is a small triangular muscle, usually 1.5 to 2.5 lbs. (675 to 1,150g) per side of beef.  It is often grilled whole and sliced.

Production Protocols

  • Grass-Fed
  • No Hormones or Steroids
  • Never Fed Drugs Or Antibiotics*
  • Pasture-Raised
  • Seasonally Accommodated
  • No Animal By-Products
Local pickup is free. Local delivery charge is $10. Please call 443-398-6548 to schedule a delivery method.