Product Detail

Tri-Tip Steak

Quick Overview
A cut of beef from the bottom sirloin subprimal cut. It is a small triangular muscle, usually 1.5 to 2.5 lbs. (675 to 1,150g) per side of beef.  It is often...
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$13.50

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A cut of beef from the bottom sirloin subprimal cut. It is a small triangular muscle, usually 1.5 to 2.5 lbs. (675 to 1,150g) per side of beef.  It is often grilled whole and sliced.

Local pickup is free. Local delivery charge is $10. Please call 443-398-6548 to schedule a delivery method.